Back from Beijing

Spent a week in Beijing on business. A very busy week with hosting a training for two days and the other days filled with workshops and meetings. In the evenings I had dinner with the external trainer and some colleagues from our Lund office.



The last night of the training we had Peking Duck with the external trainer from Black Duck Software. It was my first time πŸ™‚ The skin was really nice and tasty.

2 thoughts on “Back from Beijing

  1. Peking duck with the trainer from Black Duck… πŸ˜€

    I’ve never had Peking duck and I actually had to google the dish. Seems like it’s a “national dish” and the skin is supposed to taste really good – just like you said. =)

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