Kan is a Japanese contemporary restaurant. The food is based in Japanese traditional food but with a modern twist. And it was here that Chie and I spent our dinner tonight.

Although we ate too much, as we always do at Kan, the food you have here still don’t make you feel stuffed. You just get that feeling of having had just enough of everything.

I even had desert. Hojicha (roasted green tea) ice cream on top of a bed of anko (red bean paste), and edamame (soy bean) pudding with caramel sauce. There is only one word for it… Yummy!

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