Spent most of the day at Kiahuna Beach. At just before 5 pm we went to Kukui’ula Shopping Village to visit the Farmer’s Market. It has grown year by year, and this year it was a lot of people. We were lucky a car just left as we arrived so we could park at once.
We bought some meat for dinner, and a coconut ice cream each. Yummy.
We visited the Farmer’s Market today and I bought another set of apples. At home I turned the apples into a pie, which tasted much better than it looked 🙂
Went to the farmer’s market and bought some shin-shoga (new ginger) in the morning. Now it’s evening and I’m working on turning the ginger into ale. Fridge is bunkered with sparkling water to go with the produced syrup. Looking forward to the finished product… only 30 min to go 🙂
In the morning we went to the Kauai Community College for the Farmers’ Market. We bought so many local produces like bags, noni â€œpaperâ€ and, of course, some more Moloa Bay Coffee. We also had a chance to talk with Daphne and John again and they gave us some Biwacha (Japanese yellow plum tea) and coffee.
When we had finished shopping at the market we went to Poipu Beach for some relaxing in the sun and swimming in the sea. It was GREAT!
In the evening we had anchovy cream sauce pasta at home.
In the morning we went to the Kauai Community College where they had a farmer’s market. Chie wanted to buy some coffee. We also ended up buying some Kauai made Eco-bags.
Afterwards we rewarded ourselves with a day at the Kiahuna beach. The surf was quite big in the afternoon so it was really fun playing in the water 🙂
Before returning home we had a Mai Tai and a strawberry smoothie at the pool bar of Sheraton next to the beach.